Grease Trap Cleaning in Burbank & Los Angeles
Grease goes in the trap. Not the sewer.
A full grease trap means slow drains, bad smells, and a health-inspector visit you didn’t want. We clean and maintain grease traps for restaurants and commercial kitchens — one-time or on a schedule that fits your volume.
Grease trap snapshot
For restaurants & commercial kitchens:
- Full pump-outs & cleaning — trap emptied, scraped, and reset
- Scheduled maintenance — monthly or quarterly, on autopilot
- Grease line jetting — hydro-jet the lines downstream of the trap
- Service documentation — a record of every visit, for your files
Grease trap services
Clean traps, clear lines, no surprises from the inspector.
Grease trap pumping & cleaning
Full pump-out, walls scraped down, trap reset properly. Not a skim — a real cleaning, top to bottom.
Scheduled maintenance plans
Kitchens run on routine. We set your cleanings on a schedule matched to your volume — monthly, quarterly — so the trap never gets ahead of you.
Grease line jetting
Grease that escapes the trap coats the whole drain line. Our hydro-jetting scours it clean — the same camera-verified jetting we do everywhere else.
Interceptor service
Larger in-ground interceptors outside the building need the same discipline at bigger scale. We service those too.
Odor & slow-drain diagnosis
Smells or backups in the kitchen? We find out whether it’s the trap, the line, or both — camera doesn’t lie.
New-restaurant setup
Opening a kitchen? We’ll set up the trap service schedule from day one, so compliance is handled before the doors open.
Grease never sleeps
Three things every kitchen should know.
Stay ahead of violations
A clean, documented trap is the simplest way to pass a health inspection’s plumbing check. We document every visit for your records.
Grease hardens downstream
What escapes the trap cools and hardens in the line — that’s where the real blockages form. Jetting clears what pumping can’t reach.
Cleanings on autopilot
Emergency grease calls cost more and always land on a Friday night. A schedule costs less and never interrupts service.
Areas we serve
Grease trap service across Los Angeles and the San Fernando Valley — call to confirm your address.
How it works
Free estimate, flat rate, scheduled around your kitchen.
Free estimate
Tell us your trap size and kitchen volume — or we’ll come look. Flat per-job quote, and a schedule recommendation that fits.
Cleaning day
We work around your kitchen’s hours — early mornings, off-days, whatever keeps service running. In, cleaned, out.
On the schedule
One-time or recurring. Either way you get documentation of the visit for your compliance files.
Grease trap FAQ
What kitchens ask before the first cleaning.
How often should a grease trap be cleaned?
It depends on your kitchen’s volume — busy fryers fill a trap fast. Many restaurants land on monthly or quarterly. We’ll recommend a schedule after the first cleaning.
What’s the difference between a trap and an interceptor?
Size and location. Traps sit inside near the fixtures; interceptors are the big in-ground units outside. We service both.
Can you service during our off-hours?
Yes — early mornings, between shifts, closed days. We work around the kitchen, not through it. Call (818) 669-9019 to set it up.
Can you also jet the grease lines?
Yes. Pumping handles the trap; hydro-jetting scours the grease-coated lines downstream. Most kitchens need both on a rotation.
Kitchen running slow? Let’s clean it out.
24/7 emergency service · Free estimates · Flat per-job pricing